FAQ

Yes, you can reuse it. But there are a few rules to follow

Storing
• Allow oil to cool to room temperature
• Filter oil through multiple layers. of cheesecloth, paper coffee filter etc. – This is to remove any left behind particles from item(s) fried
• Store the oil in an airtight container in a container in a cool dark location
• Do not store used oil for more than six months

Tips
• Used oil stored improperly or too long can go rancid and make you sick
• Oil reheated will darken in color and increase viscosity

The recommended size of a turkey for frying is 12lb to 16lb turkey

Why?

Most pots are approximately 30QT and with a 12lb to 16lb turkey, the pot allows for the oil to boil freely around the turkey for even frying.

• 8 lb. -12 lb. for 6-8 Guests
• 12 lb. -14 lb. for 8-10 Guests
• 14 lb. -18 lb. for 10-14 Guests
• 18 lb. -20 lb. for 14-16 Guests
• 20 lb. - 22 lb. for 16-18 Guests
• 22 lb. - 24 lb. for 18-20 Guests

The formula for frying a turkey is 3 to 4 minutes per pound. So, a 14lb turkey will take approximately 42 minutes.

Tips
• Internal temperature should be no less than 165 °F

LoCo recommends thawing your turkey in the refrigerator.

Allow one day for each 4 - 5 pounds of weight.

• 4-12 lbs. turkey will take 1-3 days to thaw
• 12-16 lbs. turkey will take 3 to 4 days to thaw
• 16-20 lbs. turkey will take 4 to 5 days to thaw
• 20-24 lbs. turkey will take 5 to 6 days to thaw

Tip
• The thawed turkey if refrigerated is safe for use an additional two days

Cold Water Thawing

• Must be done immediately (same day) before you start cooking the turkey
• Leave the turkey in its original wrapping and submerge it in a sink (or container) full of cold water.
• Water must be cold so that the turkey stays at a safe temperature
• You should change the water every 30 minutes
• Empty out the water and replace it with fresh cold water.

Allow for 30 minutes of defrosting time per pound.
Example: if your turkey weighs 16 pounds, it will take about eight hours to thaw.
Once the turkey has thawed, cook it immediately

In case you are wondering, here are some thawing methods that are not recommended:
• thawing a turkey on the counter, in the garage or on the back porch
• thawing a turkey in a brown paper grocery bag or plastic garbage bag
• using the dishwasher to thaw a turkey (with or without water)
• any method that is not the refrigerator, cold water, or the microwave